Our Menu

Clay oven roasted crispy spiced lentil wafers.

Home made crisp patties, stuffed with fresh potatoes and peas.

Mixed vegetable fritters delicately spiced.

Homemade cheese pieces dipped in garbanzo batter.

Breast cubes marinated with Indian spices dipped in garbanzo batter.

Fresh fish marinated with clay oven spices.

Bite sized fried puffed balls, served with chick pea’s, potatoes and an array of spices.

House made samosa served with chana masala and a mix of chutneye.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Spring salad with crotons and cranberries.

Sliced cucumbers infused with our house spices.

Fresh cut mixed vegetables cook in coconut milk.

Fresh cauliflower and potatoes cooked with herbs & spices.

Fresh eggplant, cooked in clay oven on charcoal fire.

Fresh cut vegetables, cooked with creamy sauce, almonds, nuts , and raisins.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Spicy garbanzo beans.

Lentils delicately spiced and sautéed with ginger and garlic.

Homemade paneer in creamy tomato sauce.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Mixed veggies finely salted with various Punjabi spices.

Fresh spinach cooked with herbs and spices with potatoes.

Yellow lentils simmered and tempered with cumin, garlic, and ghee.

Homemade paneer cooked in a rich, creamy tomato sauce with cashews and mild spices.

Hot chicken curry with Indian spices.

Clay oven roasted chicken in creamy sauce.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce with spices.

Chicken in a moderately mild creamy sauce with nuts.

Boneless strips of tandoori chicken cooked in a mild creamy sauce.

Clay oven roasted chicken cooked in butter sauce with spinach.

Boneless chicken cooked with mango.

Chicken cooked with Hyderabadi masala, apricots, and potato straws.

Classic lamb curry with garlic, ginger, and onion gravy sauce.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with fresh potatoes and a spicy hot sauce.

Minced lamb cooked with Indian spices.

Cubes of lamb cooked, Hyderabadi masala with potato straws.

Prawn cooked with fresh potatoes & hot spicy sauce.

Clay oven roasted prawns in a mild cream sauce.

King prawns cooked with coconut milk and spices.

Fresh clay oven roasted fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Half $18.00 | Full $32.00 • Chicken marinated in yogurt, ginger, and garlic, then roasted in our clay oven.

Homemade cheese marinated and roasted in our clay oven.

Boneless cubed breast of chicken marinated & roasted in our clay oven.

Jumbo prawns marinated in yogurt & spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Free range, natural rack of lamb marinated in Apna Chulha's signature recipe of yogurt and Indian spices.

Leavened bread baked in tandoor.

Leavened bread stuffed with fresh garlic.

Naan stuffed with homemade cheese.

Naan stuffed with onion.

Buttered and multi-layered whole wheat bread.

Famous whole wheat bread.

Naan stuffed with fresh chili.

Saffron flavored basmati rice garnished with green peas.

Saffron rice infused with our Indian spices.

Basmati rice fried with potatoes, eggs, and green peas.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with vegetables & nuts.

Saffron flavored basmati rice spiced lamb & nuts.